US Coffee and Tea

Coffee

Our Coffee, Roasted Fresh in Des Moines, Iowa Daily! Fresh-Roasted for Maximum Flavor
We fresh roast only the highest quality, carefully selected beans to their peak flavor and pack them immediately for sealed-in freshness. All of our coffee is roasted and packed locally by coffee roasting "artists" who infuse experience and personal attention into the roasting process. We feel this is the only way to ensure truly premium coffee. And that is why when you choose us, you are choosing freshness standards that are second to none.

Our Coffee is Roasted from 100% Premium Arabica Beans
For "coffee house" quality you can taste, you can trust our experts from bean to brew. We offer the ultimate in flavor by purchasing high-grown beans. We fresh-roast and package "per order" to ensure sealed-in freshness and peak flavor. We "custom-blend" coffees tailored to your market's discriminating tastes.

Contact us lo sample our own fresh roasted coffee and legendary customer service.

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Did you know?

* It takes 4.6 minutes to get a cup of coffee at work compared to 14.9 minutes away from work.

* In 1475, Kiva Han, the world’s first coffee shop, opened in Turkey. Under Turkish Law it was legal for a woman to divorce her husband if he failed to provide her with her daily quota of coffee.

* Captain John Smith introduced coffee to North America when he founded Jamestown.

* In 1668 coffee replaced beer as New York’s favorite breakfast beverage

Coffee Recipes

Iced Caffe Latte

*Swirl chocolate syrup inside walls of clear 16oz. cup
*Squirt chocolate syrup to the bottom of the cup
*Add a packet of sugar/sweetener (optional)
*Pack cup with ice
*Add about 1oz. of half & Half
*Brew your favorite k-cup to half fill cup
*Add whipped cream and drizzle with chocolate syrup on the top, and add sprinkles

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Iced Cold Coffee

*12 oz tall glass
*Favorite K-Cup
*Cream or Half & Half
*Ice
*Sweet'n'Low or sugar (optional)

Pack a 12 oz tall glass with ice, pour 3 oz of cream or Half & Half over ice, brew your favorite K-Cup into a separate cup to dissolve sweetener or sugar. Then pour into Ice-filled glass.

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Pumpkin Pie Latte

*Squirt 4 pumps of Pumpkin Syrup into a 16oz. cup
*Brew 2 shots of your favorite Espresso
*Fill Steamed Milk to 1/2 inch below rim of cup
*Stir in Espresso
*Top with whipped Cream and sprinkle with nut meg

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Mocha Chocolate Shake

*Chocolate syrup
*Hot Cocoa K-Cup
*Espresso K-Cup
*Ice cubes
*Whipped Cream
*Grated chocolate

Make a cup of hot cocoa. Make a cup of espresso coffee and stir into the hot cocoa. Sweeten to taste. Refrigerate until cold. Pour chocolate syrup around inside of 12oz. glass. Crush ice cubes in blender and add cocoa and coffee mixture. Blend until ice has broken down into slush. Pour into 12oz. glass and serve topped with whipped cream and either a swirl of chocolate syrup or a generous sprinkling of grated chocolate.

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Boston Iced Tea

*Large Pitcher
*White sugar (or substitute)
*Three black tea k-cups
*1 (12 ounce) can of frozen cranberry juice concentrate
*cranberries
*mint

Half fill a large pitcher with ice. Add sugar or substitute. Brew 3 black teas and let stand for 5 minutes. Place frozen cranberry juice over ice. Pour tea over and stir. Float cranberrries and add mint leaf!

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Iced Tea

*12 oz tall glass
*Your favorite Tea K-Cup
*Lemon or Lime
*Ice
*Sweet'n'Low or sugar (optional)
*Mint leaves (optional)

Brew your favorite tea k-cup into an iced filled 12 oz tall glass. Cut lemon or lime into wedges, garnish rim of glass, add a mint leaf and enjoy!

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Iced Mocha Caramel Latte

*Swirl chocolate and caramel syrups inside walls of clear 16oz. cup
*Squirt chocolate and caramel syrups in the bottom of the cup
*Add a packet of sugar/sweetener (optional)
*Pack cup with ice
*Add about 1oz. of half & Half
*Brew your favorite k-cup to half fill cup
*Stir to mix the syrups and Half & Half into the coffee
*Add whipped cream and drizzle with chocolate and caramel syrups and add sprinkles

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Iced Caramel Latte