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Associations

Home K-Cups
K-Cups PDF Print E-mail
Caribou
Coffee People
Diedrich
Gloria Jean's
Green Mountain
Timothy's
Tullys

 

 

Tea
 

Cappuccino and Hot Chocolate

 



CARIBOU

Caribou Blend and Decaf Caribou Blend

A blend of Central, South American, and Indonesian. This signature blend begins with a delightful heaviness on your palate and finishes with a relaxing balance of savory bittersweet chocolate, earthy, and fruity flavors. Medium roast.

Colombia Timana

Our most mellow and balanced coffee. Walnut smoothness with tangerine tartness. Light roast.

Daybreak Morning Blend

Light, fruity blend of South American and East African that has a slightly nutty finish. Light roast.

French Roast

A blend of Costa Rican, Guatemalan, Indonesian, and Colombian. Bittersweet flavor with a smooth, heavy body. Dark roast.

Mahogany

    Bold molasses, spice, and semi-sweet chocolate flavors combine with notes of aromatic woods and leather to create a comfortably rugged and robust dark roast blend. Dark roast.

Sumatra & Sumatra Decaf

Syrupy, sweet, rich body and cedarwood spice notes. Dark roast.


COFFEE PEOPLE

Black Tiger BOLD

Explore the dark side with this full-bodied, earthy coffee from Coffee People. Dark roast.

Donut Shop Coffee

Remember the good ol’ days with this sweet full-bodied all-American classic. Medium roast.

Jet Fuel

Attention ground control. This full-bodied XX bold coffee packs a punch. Dark roast.

Santa’s Buzz (Christmas only)

A jolly blend of outstanding world coffees – smooth and bold

to keep you buzzing all season long. Bold. Medium roast.

Variety Pack – Coffee People BOLD

Black Tiger, Coffee People Organic, French Roast, French Roast Decaf, Wake-Up Call. Dark roast.

Wake Up Call BOLD

This full-bodied coffee from the Great Northwest kicks things off right with its rich flavor and lively finish. Dark roast.

 

 


DIEDRICH
 

 

Morning Edition

A hearty blend with a creamy vanilla taste. The perfect start to your day

or any occasion.



GLORIA JEAN’S

Butter Toffee

Smooth, creamy taste with a touch of caramel toffee. Medium roast.

Cappuccino

Rich, creamy flavor with a hint of cinnamon. Medium roast.

French Vanilla

Hazelnut

Holiday Traditions (Christmas Only) SOLD OUT FOR 2009

A flavorful coffee with undertones of milk chocolate, fudge, and caramel. Medium roast.

Mudslide

The decadent taste of rich, creamy chocolate. Medium roast.

Special Blend & Special Blend Decaf

Swiss Chocolate Almond

Nutty Swiss mocha taste with almond slivers. Medium roast.


GREEN MOUNTAIN

Autumn Harvest Blend (Autumn only)

A crisp, medium-roasted Central American coffee blended with a touch of hearty, dark French Roast.

Breakfast Blend & Breakfast Blend Decaf

Bright, sweet, and engaging. Our favorite way to start the day. Light roast.

Caramel Vanilla Cream

Drizzles of sweet, buttery caramel and brown sugar with swirls of vanilla cream. Light roast.

Chocolate Glazed Donut

A fresh chocolate donut, topped with a sweet sugar glaze, dunked into your mug.

Cinnamon Roll

The flavor and aroma of sweet, fresh-baked cinnamon rolls still warm from the oven.

Colombian Supremo

Grown high in the Andes, a lush, vibrant cup with balanced complexity. Light roast.

Dark Magic & Dark Magic Decaf EXTRA BOLD

Spellbinding complexity. Deep, dark, and intense. Dark roast.

Decaf Variety

A Signature selection. Perfect for any time of the day.

Donut House & Donut House Decaf EXTRA BOLD

The easy-going, bold, dependable cup you enjoy every day.

Double Black Diamond EXTRA BOLD

Green Mountain’s darkest Extra Bold coffee is heavy-bodied with a dark and toasty flavor. On a scale of 1 – 1o, this goes to 11.

Espresso Blend EXTRA BOLD

Deep, dark, and dynamically rich with toasty aromatics. Dark roast.

Extra Bold Variety Pack EXTRA BOLD

Flavored Variety Pack

French Vanilla & French Vanilla Decaf

Lusciously rich and smooth with the flavors of sweet vanilla cream. Light roast.

Gingerbread (Fair Trade)

Savor the aromas of fresh, oven-baked gingerbread pastry.

Golden French Toast (Fair Trade) (Winter only)

Flavors of buttered French toast with a touch of cinnamon, drizzled with sweet maple syrup.

Half Caff Blend

Smooth blend of “natural process” decaffeinated South American and “regular” Central American.

Hazelnut, Hazelnut Decaf, and Hazelnut Dark

The sweet, buttery flavors of toasted hazelnuts layered over the rich flavors and subtle smoky aromas of dark roasted coffee.

Holiday Blend (Fair Trade) (Christmas Only)

    A sweetly spiced aroma marks this seasonal blend of light and dark roasts. Its bittersweet chocolate finish will perfectly complement your holiday table.

Island Coconut (Fair Trade) (Spring Only)

A quick trip to paradise. A tropical treat of sweet, creamy coconut.

Kenya AA EXTRA BOLD

Fruity blackberry aroma with a sparkling finish. Medium roast.

Kona Blend EXTRA BOLD

Smooth and graceful, with the sweet enchantment of Kona. Medium roast.

Lake & Lodge

A warm and toasty blend with sweet, pungent aromatics. A West Coast favorite. Dark roast.

Mocha Nut Fudge

A decadent pairing of chocolate and coffee layered with roasted nuts and a ribbon of sweet caramel. Light roast.

Nantucket Blend

Full, hearty, and distinctively complex. Medium roast.

Newman’s Special Blend & Decaf (Fair Trade)

Paul Newman donates his royalty after taxes to educational and charitable purposes. Medium dark roast.

Our Blend

Smooth, aromatic, and mild. Light roast.

Perfect Peach (Fair Trade)

Smooth, aromatic, and mild. Light roast.

Pumpkin Spice & Pumpkin Spice Decaf (Autumn only)

A delicious coffee enhanced by the creamy, pumpkin spice flavors of autumn.

Rainforest Nut (Fair Trade)

Subtly sweet with tastes of vanilla, caramel, cashew, and Brazil nuts. Light roast.

Revv

Packed with 100% Arabica coffee to create a stimulating cup of rich body, smooth balance, and high-octane energy.

Southern Pecan

A buttery pecan treat with a hint of sweet cream. Medium roast.

Spicy Eggnog (Fair Trade)

Rich, smooth, and creamy with just the right touch of holiday cinnamon and nutmeg.

Sumatran EXTRA BOLD (Fair Trade)

Exotically lush, sweet, and heavily bodied. Dark roast.

Summer Safari EXTRA BOLD (Fair Trade) (Summer Only)
A spirited blend of South American and East African coffee. Destination Delicious. Medium roast
Variety Pack
Breakfast Blend, Dark Magic, French Roast, Vermont Country Blend.
Vermont Country Blend & Decaf
Smooth, rich, and mellow. Medium roast.

Wicked Winter Blend (Winter Only)

Wild Mountain Blueberry (Fair Trade)
The sweet flavor of juicy sun-kissed blueberries, baked to perfection in a buttery crust.

TIMOTHY’S
Cinnamon Pastry
Cinnamon, spice, buttered pastry.
Emeril’s Big Easy Bold
Classic Parisian roast is a thick, hearty blend.
Emeril’s Jazzed Up Decaf
Dark, rich, full-bodied 100% Rainforest Alliance certified.
Emeril’s Vanilla Bam
Relaxing, warm, creamy. Medium roast
German Chocolate Cake
Unique sweetness of a creamy German frosting that blends caramel and vanilla with toasted coconut.
Irish Crème
Irish whiskey and cream flavor reminiscent of Bailey’s Irish Cream. Medium roast.
Mocha Java
Smooth, distinctive, satisfying.
Original Donut Blend
Smooth and bright, with good body and a clean finish.

Sugar Bush Maple (Summer only)

Rich, sweet, maple. Medium roast.

TULLY’S
Breakfast Blend
Bright, floral, soft. Light roast.
French Roast & French Roast Decaf
Rich, smoky, spicy. Extra bold dark roast.
Italian Roast
Robust, sweet, rich. Extra bold dark roast.
Kona Blend
Medium-bodied blend of Kona with Costa Rica, Uganda, and Ethiopia boasts incredible smoothness and a distinct floral aroma reminiscent of the island itself. Medium roast.
Sumatra
Earthy, rich, robust. Dark roast.

TEA
Black Unsweetened Iced Tea (yet to be released)
As simple as it gets – a classic full-bodied iced tea, nothing more and nothing less.
India Spice Chai Tea
Blend of Chai Masala spices in a hearty black tea base.
Cranberry Twist
Sweet, invigorating, dynamic.
Earl Grey Tea
A legendary blend with a hint of Indian bergamot extract.
English Breakfast Tea and English Breakfast Tea Decaf
Dark and rich Black Tea.
Green Tea & Green Tea Decaf
Traditional green tea with fresh flavor and a smooth finish.
Lemon Blueberry
Caffeine-free herbal blend of hibiscus and blueberry with a Tangy, fresh lemon taste.
Lemon Zinger Tea
The tart and tangy taste of lemons, hibiscus, and rosehips.
Mandarin Orange Spice Tea
A medley of oranges mingled with piquant leaves.
Mango Tea
Blend of China Black and Ceylon teas with the essence of mango.
Orange Indulgence White Tea
White tea infused with a delicate blend of orange and apricot for the ultimate taste sensation. Delectable, fruity bouquet and heavenly taste.
Peppermint Herbal Tea
Caffeine free tea made from peppermint leaves.
Pomegranate Berry Tea
Tangy pomegranate and mixed berry flavors packed with antioxidants.
Sleepytime Herbal Tea
Caffeine free from Celestial Seasonings.
Sweet Lemon Black Tea
Combines full-bodied black tea with natural fruit flavor and pure cane sugar to create the cool, classic taste of old-fashioned lemon iced tea.
Sweet Peach Black Tea
Combines full-bodied black tea with luscious fruit flavor and natural milled cane sugar to create the delightfully thirst-quenching taste of refreshing peach iced tea.
Sweet Raspberry Black Tea
Full-bodied black tea combined with natural fruit flavor and pure cane sugar to create the tart and tangy taste of thirst-quenching raspberry iced tea.
Variety Pack

Four great flavors to choose from

Sweet Lemon Black Tea

Sweet Lemon Black Tea combines full-bodied black tea with natural fruit flavor and pure cane sugar to create the cool, classic taste of old-fashioned lemon iced tea

Sweet Peach Black Tea

Our Sweet Peach Black Tea combines full-bodied black tea with luscious fruit flavor and natural, milled cane sugar to create the delightfully, thirst-quenching taste of refreshing peach tea

Sweet Raspberry Black Tea

Sweet Raspberry Black Tea combines full-bodied black tea with natural fruit flavor and pure cane sugar to create the tart and tangy taste of thirst-quenching taste raspberry tea

Black Tea Unsweetened

Our Black Tea Unsweetened is simple as it gets - a classic full-bodied tea, nothing more, nothing less

Southern Sweet Black Tea

Our Southern Sweet Black Tea is a classic full-bodied tea with a twist of southern sweetness combined

 

 

Half and Half Iced Tea


CAPPUCCINO & HOT CHOCOLATE
 
Café Escapes Chai Latte
Mesmerizing aromatics with flavors of black tea and exotic spices, smoothed by a splash of milk and sugar.
Green Mountain Cocoa
Rich and creamy, chocolaty delight.
Timothy’s White Chocolate
Decadent white chocolate infused with hints if cream and vanilla. A unique sweet treat.

 

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Did you know?

* It takes 4.6 minutes to get a cup of coffee at work compared to 14.9 minutes away from work.

* In 1475, Kiva Han, the world’s first coffee shop, opened in Turkey. Under Turkish Law it was legal for a woman to divorce her husband if he failed to provide her with her daily quota of coffee.

* Captain John Smith introduced coffee to North America when he founded Jamestown.

* In 1668 coffee replaced beer as New York’s favorite breakfast beverage

Coffee Recipes

Iced Caffe Latte
  • *Swirl chocolate syrup inside walls of clear 16oz. cup
  • *Squirt chocolate syrup to the bottom of the cup
  • *Add a packet of sugar/sweetener (optional)
  • *Pack cup with ice
  • *Add about 1oz. of half & Half
  • *Brew your favorite k-cup to half fill cup
  • *Add whipped cream and drizzle with chocolate syrup on the top, and add sprinkles

Click here for details
Iced Mocha Caramel Latte
  • *Swirl chocolate and caramel syrups inside walls of clear 16oz. cup
  • *Squirt chocolate and caramel syrups in the bottom of the cup
  • *Add a packet of sugar/sweetener (optional)
  • *Pack cup with ice
  • *Add about 1oz. of half & Half
  • *Brew your favorite k-cup to half fill cup
  • *Stir to mix the syrups and Half & Half into the coffee
  • *Add whipped cream and drizzle with chocolate and caramel syrups and add sprinkles

Click here for details
Iced Cold Coffee
  • *12 oz tall glass
  • *Favorite K-Cup
  • *Cream or Half & Half
  • *Ice
  • *Sweet'n'Low or sugar (optional)

Pack a 12 oz tall glass with ice, pour 3 oz of cream or Half & Half over ice, brew your favorite K-Cup into a separate cup to dissolve sweetener or sugar. Then pour into Ice-filled glass.

Click here for details
Iced Caramel Latte
  • *Swirl caramel syrup inside walls of clear 16oz. cup
  • *Squirt caramel syrup in the bottom of the cup
  • *Add a packet of sugar/sweetener (optional)
  • *Pack cup with ice
  • *Add about 1oz. of half & Half
  • *Brew your favorite k-cup to half fill cup
  • *Add whipped cream and drizzle with caramel syrup

Click here for details
Iced Tea
  • *12 oz tall glass
  • *Your favorite Tea K-Cup
  • *Lemon or Lime
  • *Ice
  • *Sweet'n'Low or sugar (optional)
  • *Mint leaves (optional)

Brew your favorite tea k-cup into an iced filled 12 oz tall glass. Cut lemon or lime into wedges, garnish rim of glass, add a mint leaf and enjoy!

Click here for details
Pumpkin Pie Latte
  • *Squirt 4 pumps of Pumpkin Syrup into a 16oz. cup
  • *Brew 2 shots of your favorite Espresso
  • *Fill Steamed Milk to 1/2 inch below rim of cup
  • *Stir in Espresso
  • *Top with whipped Cream and sprinkle with nut meg

Click here for details
Mocha Chocolate Shake
  • *Chocolate syrup
  • *Hot Cocoa K-Cup
  • *Espresso K-Cup
  • *Ice cubes
  • *Whipped Cream
  • *Grated chocolate

Make a cup of hot cocoa. Make a cup of espresso coffee and stir into the hot cocoa. Sweeten to taste. Refrigerate until cold. Pour chocolate syrup around inside of 12oz. glass. Crush ice cubes in blender and add cocoa and coffee mixture. Blend until ice has broken down into slush. Pour into 12oz. glass and serve topped with whipped cream and either a swirl of chocolate syrup or a generous sprinkling of grated chocolate.

Click here for details
Boston Iced Tea
  • *Large Pitcher
  • *White sugar (or substitute)
  • *Three black tea k-cups
  • *1 (12 ounce) can of frozen cranberry juice concentrate
  • *cranberries
  • *mint

Half fill a large pitcher with ice. Add sugar or substitute. Brew 3 black teas and let stand for 5 minutes. Place frozen cranberry juice over ice. Pour tea over and stir. Float cranberrries and add mint leaf!

Click here for details

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