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Associations

Home Cups and Lids
Cups & Lids PDF Print E-mail

We offer a wide variety of cups and lids. Please check out our selection below.

Cups

Product Size Count
Dart Foam....
Dart Foam....
Dart Foam....
Dart Foam....
8oz
12 oz
16 oz
20 oz
1000
1000
1000
500
     
Dart Uptown.
Dart Uptown.
Dart Uptown.
Dart Uptown.
8oz
12 oz
16 oz
20 oz
1000
1000
1000
500
     
Java Wave. 12 oz 1000
     
Trophy Jazz.
Trophy Jazz.
Trophy Jazz.
Trophy Jazz.
8 oz
12 oz
16 oz
20 oz
1000
1000
750
750
     
Perfect Touch
Perfect Touch
Perfect Touch
Perfect Touch
8 oz
12 oz
16 oz
20 oz
1000
1000
1000
500
     
Clear Plastic Cup
Clear Plastic Cup
Clear Plastic Cup
Clear Plastic Cup
12 oz
16 oz
20 oz
24 oz
1000
1000
1000
500
     
Translucent Beer Cup 16 oz 1000
Paper 3oz 100
Paper Cone 4.5 oz 250
Paper 5oz 100
Plastic Insert 7 oz 500
Jazz Hot Paper 8oz 1000
Paper Hot w/handle 8oz 1000
PV588 8.25 oz 100
Paper Waxed 9oz 2000
Jazz Hot Paper 12 oz 1000

Stir Sticks & Straws

Plastic Stir Sticks 1000
Straws 250

 

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Did you know?

* It takes 4.6 minutes to get a cup of coffee at work compared to 14.9 minutes away from work.

* In 1475, Kiva Han, the world’s first coffee shop, opened in Turkey. Under Turkish Law it was legal for a woman to divorce her husband if he failed to provide her with her daily quota of coffee.

* Captain John Smith introduced coffee to North America when he founded Jamestown.

* In 1668 coffee replaced beer as New York’s favorite breakfast beverage

Coffee Recipes

Pumpkin Pie Latte
  • *Squirt 4 pumps of Pumpkin Syrup into a 16oz. cup
  • *Brew 2 shots of your favorite Espresso
  • *Fill Steamed Milk to 1/2 inch below rim of cup
  • *Stir in Espresso
  • *Top with whipped Cream and sprinkle with nut meg

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Iced Cold Coffee
  • *12 oz tall glass
  • *Favorite K-Cup
  • *Cream or Half & Half
  • *Ice
  • *Sweet'n'Low or sugar (optional)

Pack a 12 oz tall glass with ice, pour 3 oz of cream or Half & Half over ice, brew your favorite K-Cup into a separate cup to dissolve sweetener or sugar. Then pour into Ice-filled glass.

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Iced Tea
  • *12 oz tall glass
  • *Your favorite Tea K-Cup
  • *Lemon or Lime
  • *Ice
  • *Sweet'n'Low or sugar (optional)
  • *Mint leaves (optional)

Brew your favorite tea k-cup into an iced filled 12 oz tall glass. Cut lemon or lime into wedges, garnish rim of glass, add a mint leaf and enjoy!

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Boston Iced Tea
  • *Large Pitcher
  • *White sugar (or substitute)
  • *Three black tea k-cups
  • *1 (12 ounce) can of frozen cranberry juice concentrate
  • *cranberries
  • *mint

Half fill a large pitcher with ice. Add sugar or substitute. Brew 3 black teas and let stand for 5 minutes. Place frozen cranberry juice over ice. Pour tea over and stir. Float cranberrries and add mint leaf!

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Mocha Chocolate Shake
  • *Chocolate syrup
  • *Hot Cocoa K-Cup
  • *Espresso K-Cup
  • *Ice cubes
  • *Whipped Cream
  • *Grated chocolate

Make a cup of hot cocoa. Make a cup of espresso coffee and stir into the hot cocoa. Sweeten to taste. Refrigerate until cold. Pour chocolate syrup around inside of 12oz. glass. Crush ice cubes in blender and add cocoa and coffee mixture. Blend until ice has broken down into slush. Pour into 12oz. glass and serve topped with whipped cream and either a swirl of chocolate syrup or a generous sprinkling of grated chocolate.

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Iced Caffe Latte
  • *Swirl chocolate syrup inside walls of clear 16oz. cup
  • *Squirt chocolate syrup to the bottom of the cup
  • *Add a packet of sugar/sweetener (optional)
  • *Pack cup with ice
  • *Add about 1oz. of half & Half
  • *Brew your favorite k-cup to half fill cup
  • *Add whipped cream and drizzle with chocolate syrup on the top, and add sprinkles

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Iced Caramel Latte
  • *Swirl caramel syrup inside walls of clear 16oz. cup
  • *Squirt caramel syrup in the bottom of the cup
  • *Add a packet of sugar/sweetener (optional)
  • *Pack cup with ice
  • *Add about 1oz. of half & Half
  • *Brew your favorite k-cup to half fill cup
  • *Add whipped cream and drizzle with caramel syrup

Click here for details
Iced Mocha Caramel Latte
  • *Swirl chocolate and caramel syrups inside walls of clear 16oz. cup
  • *Squirt chocolate and caramel syrups in the bottom of the cup
  • *Add a packet of sugar/sweetener (optional)
  • *Pack cup with ice
  • *Add about 1oz. of half & Half
  • *Brew your favorite k-cup to half fill cup
  • *Stir to mix the syrups and Half & Half into the coffee
  • *Add whipped cream and drizzle with chocolate and caramel syrups and add sprinkles

Click here for details

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