US Coffee and Tea - Commercial Brewers

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Coffee Brewers


Home Brewers

Keurig B40 Home Brewer	Keurig B30 Mini Brewers
Click here for instructions on how to use your Keurig Home Brewer B40.


Keurig B155 Home Brewer for only $249.95


Reusable K-Cup Coffee Filter	K-Cup Carousel
	Holds up to 27 K-Cups

Commercial Brewers




Keurig B145 Office Pro	Keurig Office B200

Keurig Office B3000	Keurig B200 with vending slot

Keurig B130 Brewer
Click here to learn more about your B130 Brewer today!

The Douwe Egberts® C-60 Specialty Coffee Brewer

Black and decaf coffee, latte, cappuccino, espresso, whipped coffee, coffee with milk, hot milk, hot water

• Premium 100% Arabica coffee with real milk

• Consistently delicious - brews at the touch of a button

• The contemporary, soft lines are user friendly and inviting.

• The brewer is fully HACCP, UL, and NSF compliant.

• The advanced display reminds you when the machine
needs to be refilled or cleaned.

• Averages less than one service call per year.
Product replacement is simple!

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Did you know?

* It takes 4.6 minutes to get a cup of coffee at work compared to 14.9 minutes away from work.

* In 1475, Kiva Han, the world’s first coffee shop, opened in Turkey. Under Turkish Law it was legal for a woman to divorce her husband if he failed to provide her with her daily quota of coffee.

* Captain John Smith introduced coffee to North America when he founded Jamestown.

* In 1668 coffee replaced beer as New York’s favorite breakfast beverage

Coffee Recipes

Iced Caramel Latte

*Swirl caramel syrup inside walls of clear 16oz. cup
*Squirt caramel syrup in the bottom of the cup
*Add a packet of sugar/sweetener (optional)
*Pack cup with ice
*Add about 1oz. of half & Half
*Brew your favorite k-cup to half fill cup
*Add whipped cream and drizzle with caramel syrup

Click here for details

Iced Tea

*12 oz tall glass
*Your favorite Tea K-Cup
*Lemon or Lime
*Ice
*Sweet'n'Low or sugar (optional)
*Mint leaves (optional)

Brew your favorite tea k-cup into an iced filled 12 oz tall glass. Cut lemon or lime into wedges, garnish rim of glass, add a mint leaf and enjoy!

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Pumpkin Pie Latte

*Squirt 4 pumps of Pumpkin Syrup into a 16oz. cup
*Brew 2 shots of your favorite Espresso
*Fill Steamed Milk to 1/2 inch below rim of cup
*Stir in Espresso
*Top with whipped Cream and sprinkle with nut meg

Click here for details

Mocha Chocolate Shake

*Chocolate syrup
*Hot Cocoa K-Cup
*Espresso K-Cup
*Ice cubes
*Whipped Cream
*Grated chocolate

Make a cup of hot cocoa. Make a cup of espresso coffee and stir into the hot cocoa. Sweeten to taste. Refrigerate until cold. Pour chocolate syrup around inside of 12oz. glass. Crush ice cubes in blender and add cocoa and coffee mixture. Blend until ice has broken down into slush. Pour into 12oz. glass and serve topped with whipped cream and either a swirl of chocolate syrup or a generous sprinkling of grated chocolate.

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Iced Cold Coffee

*12 oz tall glass
*Favorite K-Cup
*Cream or Half & Half
*Ice
*Sweet'n'Low or sugar (optional)

Pack a 12 oz tall glass with ice, pour 3 oz of cream or Half & Half over ice, brew your favorite K-Cup into a separate cup to dissolve sweetener or sugar. Then pour into Ice-filled glass.

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Boston Iced Tea

*Large Pitcher
*White sugar (or substitute)
*Three black tea k-cups
*1 (12 ounce) can of frozen cranberry juice concentrate
*cranberries
*mint

Half fill a large pitcher with ice. Add sugar or substitute. Brew 3 black teas and let stand for 5 minutes. Place frozen cranberry juice over ice. Pour tea over and stir. Float cranberrries and add mint leaf!

Click here for details

Iced Mocha Caramel Latte

*Swirl chocolate and caramel syrups inside walls of clear 16oz. cup
*Squirt chocolate and caramel syrups in the bottom of the cup
*Add a packet of sugar/sweetener (optional)
*Pack cup with ice
*Add about 1oz. of half & Half
*Brew your favorite k-cup to half fill cup
*Stir to mix the syrups and Half & Half into the coffee
*Add whipped cream and drizzle with chocolate and caramel syrups and add sprinkles

Click here for details

Iced Caffe Latte

*Swirl chocolate syrup inside walls of clear 16oz. cup
*Squirt chocolate syrup to the bottom of the cup
*Add a packet of sugar/sweetener (optional)
*Pack cup with ice
*Add about 1oz. of half & Half
*Brew your favorite k-cup to half fill cup
*Add whipped cream and drizzle with chocolate syrup on the top, and add sprinkles

Click here for details

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