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Home Coffee Ground Coffee
Ground Coffee PDF Print E-mail

Ground Packets

GOURMET SELECT

CELEBRATION FP
A dark roast with full flavor tow acidity, and the roasty sweetness typical of darker roasted coffees. African. Central & South American. & Indonesian coffees.
100% COLOMBIA FP/OB
Colombia's finest grade offenng pleasant acidity with a distinctive, heady aroma resulting in a smooth, delicious cup.
DINER BLEND FP
Smooth blend of South American and Indonesian coffees. Best poured into a thick white porcelain mug! Medium/Light Roast.
DONUT SHOPPE FP
Start your day savonng this delicious, well balanced blend of high grown Central and South American Arabica coffees. Medium Roast
EURO DECAF FP/OB
This flavor will take you back to your favorite European coffee house. A blend of Colombian & Sumatran. Medium Roast
FRENCH ROAST FP/OB
Roasted longer to produce a robust flavor Our darkest roast1
KALDI BLEND FP/OB
Hearty and rich with a robust full bodied flavor named after the man who discovered coffee. A blend of African. South American^ Central American, and Indonesian coffees. Medium Roast
KENYA AA FP/OB
Rich, brisk flavor which brews a snappy cup. A coffee connoisseur's favorite!
KONA BLEND FP/OB
Grown on Hawaii's southwestern Kona coast Pure Kona blended with the finest high grown coffees to produce a delicately aromatic coffee with fine mild flavor,
ROYAL BLEND FP
Lively blend of South Amencan coffees with a nch aroma. Medium/Dark Roast.
SUMATRAN FP/OB
A rare, exotic coffee from Indonesia, known for its heavy body, deep flavor nutty aroma, and low acidity.

Filter Pack (FP) or Open Brew (OB) 18 - 2.25 oz packets

Product # Filter Packs, oz Open Brew, oz
Cafe Blend 1.5,175 1-5
Colombian 1.5,175 1.5,175
Colombian Decaf 1.5 1,5
Euro Decaf na 1.75
Executive Blend 1.5 1.5
Executive Blend Decaf 1.5 NA
Executive Blend Royal 1.5,1.75 1.1,1.25,1.5,1.75
Executive Blend Royal Decaf na 1.3
Hotel Pak 250/.5 NA
Hotel Pak Celebration 250/.5 NA
Hotel Pak Decaf 250A5 NA
House Royal Decaf. 1.75 NA
Kaldi 175 1.5,1.75
Kona Blend NA. 1-5

 

 

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Did you know?

* It takes 4.6 minutes to get a cup of coffee at work compared to 14.9 minutes away from work.

* In 1475, Kiva Han, the world’s first coffee shop, opened in Turkey. Under Turkish Law it was legal for a woman to divorce her husband if he failed to provide her with her daily quota of coffee.

* Captain John Smith introduced coffee to North America when he founded Jamestown.

* In 1668 coffee replaced beer as New York’s favorite breakfast beverage

Coffee Recipes

Pumpkin Pie Latte
  • *Squirt 4 pumps of Pumpkin Syrup into a 16oz. cup
  • *Brew 2 shots of your favorite Espresso
  • *Fill Steamed Milk to 1/2 inch below rim of cup
  • *Stir in Espresso
  • *Top with whipped Cream and sprinkle with nut meg

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Iced Mocha Caramel Latte
  • *Swirl chocolate and caramel syrups inside walls of clear 16oz. cup
  • *Squirt chocolate and caramel syrups in the bottom of the cup
  • *Add a packet of sugar/sweetener (optional)
  • *Pack cup with ice
  • *Add about 1oz. of half & Half
  • *Brew your favorite k-cup to half fill cup
  • *Stir to mix the syrups and Half & Half into the coffee
  • *Add whipped cream and drizzle with chocolate and caramel syrups and add sprinkles

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Boston Iced Tea
  • *Large Pitcher
  • *White sugar (or substitute)
  • *Three black tea k-cups
  • *1 (12 ounce) can of frozen cranberry juice concentrate
  • *cranberries
  • *mint

Half fill a large pitcher with ice. Add sugar or substitute. Brew 3 black teas and let stand for 5 minutes. Place frozen cranberry juice over ice. Pour tea over and stir. Float cranberrries and add mint leaf!

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Iced Caramel Latte
  • *Swirl caramel syrup inside walls of clear 16oz. cup
  • *Squirt caramel syrup in the bottom of the cup
  • *Add a packet of sugar/sweetener (optional)
  • *Pack cup with ice
  • *Add about 1oz. of half & Half
  • *Brew your favorite k-cup to half fill cup
  • *Add whipped cream and drizzle with caramel syrup

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Iced Tea
  • *12 oz tall glass
  • *Your favorite Tea K-Cup
  • *Lemon or Lime
  • *Ice
  • *Sweet'n'Low or sugar (optional)
  • *Mint leaves (optional)

Brew your favorite tea k-cup into an iced filled 12 oz tall glass. Cut lemon or lime into wedges, garnish rim of glass, add a mint leaf and enjoy!

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Iced Cold Coffee
  • *12 oz tall glass
  • *Favorite K-Cup
  • *Cream or Half & Half
  • *Ice
  • *Sweet'n'Low or sugar (optional)

Pack a 12 oz tall glass with ice, pour 3 oz of cream or Half & Half over ice, brew your favorite K-Cup into a separate cup to dissolve sweetener or sugar. Then pour into Ice-filled glass.

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Iced Caffe Latte
  • *Swirl chocolate syrup inside walls of clear 16oz. cup
  • *Squirt chocolate syrup to the bottom of the cup
  • *Add a packet of sugar/sweetener (optional)
  • *Pack cup with ice
  • *Add about 1oz. of half & Half
  • *Brew your favorite k-cup to half fill cup
  • *Add whipped cream and drizzle with chocolate syrup on the top, and add sprinkles

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Mocha Chocolate Shake
  • *Chocolate syrup
  • *Hot Cocoa K-Cup
  • *Espresso K-Cup
  • *Ice cubes
  • *Whipped Cream
  • *Grated chocolate

Make a cup of hot cocoa. Make a cup of espresso coffee and stir into the hot cocoa. Sweeten to taste. Refrigerate until cold. Pour chocolate syrup around inside of 12oz. glass. Crush ice cubes in blender and add cocoa and coffee mixture. Blend until ice has broken down into slush. Pour into 12oz. glass and serve topped with whipped cream and either a swirl of chocolate syrup or a generous sprinkling of grated chocolate.

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