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Our business is serving you PDF Print E-mail

Legendary Customer Service

US Coffee and Tea Company has been serving central Iowa businesses, restaurants, coffee shops, churches, and hotels for almost 30 years. Our coffee is roasted fresh daily in Des Moines and delivered throughout Iowa.

US Coffee and Tea is proud to work with Des Moines chefs in formulating coffee blends to meet their menu's flavor profile. Chefs in training at DMACC's Iowa Culinary Institute use US Coffee.

As a participant in The Greater Des Moines Partnership's "Buy Into The Circle" Campaign, US Coffee and Tea delivers coffee, tea, water, and other related break-room items to 1,000 businesses in the greater metro area.

Our coffee, hot chocolate, cappuccino, and smoothies are served at high school outdoor athletic events, rest stops along the interstate, automobile show rooms, hotel banquets, hair salons, country clubs, theaters, and athletic clubs.

US Coffee and Tea is Iowa's distributor of Keurig single-serve coffee brewers, offering 120 flavors and variety of K-Cups.

If you are in need of high quality fresh roasted coffee for your place of work, worship, workout, or entertainment or home, please call US Coffee and Tea Company at 515-243-4409.

Products and Services
- K-CUPS
- Brewers
- Coffee Roasted Fresh in Des Moines Daily
- House Blends & Custom Blends
- Fraction Packaged Ground and Whole Bean -Teas
- Food Products
- Paper & Janitorial Supplies

Service
- On time, Dependable Deliveries
- 24/7 Emergency Service for Product and Equipment Needs

Equipment
- Equipment Provided to Fit Your Specific Needs


Recommended Restaurants and Coffee Shops

Skip's
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Centro
Garden Cafe - Creston
Iowa Bakery Cafe
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Linden Street Coffee House - Lamoni
Star Bar
Latin King
Brickhouse Café
Simon's
Gino's West
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Okoboji Grills
Sweetplicity - Stuart
Café Paradiso - Fairfield
Ludlow's Steakhouse - Corydon
Moe's Joe - Carlisle
Blue Sky Creamery
The Port - Lake Panorama
Uncommon Grounds - Indianola
Van Veen Chocolates - Pella
Windrow - Creston
Mama Lacona's
Retro Diner
Amana Colonies Bakery & Café
Nick's Bar & Gnll
Urban Grill
Mojos on 86th
Waterfront Seafood Markets
Splash Seafood Bar & Grill
Django
Chocolaterie Stam
Iowa Culinary Institute
Timothy's Steak House
Chuck's Italian American Restaurant
Skillet Cafe - Mount Vernon
Stomping Grounds - Ames
Sbrocco
Cosi Cucina
Ohana Steak House
Ankeny Diner
B&S Aroma Café – Bancroft
Jethro’s
Jesse’s Embers
Court Avenue Brewing Company
Thymes Remembered Tea Room - Perry
Daily Grind - Norwalk
Café Beaudelaire - Ames
Pickett's Pub
Judge's Corner Café
Shogun - Coralville
Taylor's Maid Rite - Tama
Funky Pickle
Vander Ploeg Bakery - Pella
Village Cup & Cakes - Keosauqua
Next Generation - Osceola
The Radish
Stella's Blue Sky Diner
Checkerboard Table Café - Davis City

1 pound whole bean coffee bags, all for $8.
Our Fresh Coffee Flavors Include:
 
Colombian Café coffee
Costa Rican coffee
Executive Blend coffee
Executive Blend Royal coffee
Executive Blend Decaf coffee
Espresso coffee
Ethiopian Sidamo coffee
Euro Decaf coffee
French Roast coffee
Guatemala Antigua coffee

Kaldi Blend coffee
Kenya AA coffee
Kona Blend coffee
Mexican Altura coffee
Mocha Java coffee
Nicaraguan coffee
Papua New Guinea coffee
Sumatra Mandehling coffee

 

 

 

 

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Did you know?

* It takes 4.6 minutes to get a cup of coffee at work compared to 14.9 minutes away from work.

* In 1475, Kiva Han, the world’s first coffee shop, opened in Turkey. Under Turkish Law it was legal for a woman to divorce her husband if he failed to provide her with her daily quota of coffee.

* Captain John Smith introduced coffee to North America when he founded Jamestown.

* In 1668 coffee replaced beer as New York’s favorite breakfast beverage

Coffee Recipes

Mocha Chocolate Shake
  • *Chocolate syrup
  • *Hot Cocoa K-Cup
  • *Espresso K-Cup
  • *Ice cubes
  • *Whipped Cream
  • *Grated chocolate

Make a cup of hot cocoa. Make a cup of espresso coffee and stir into the hot cocoa. Sweeten to taste. Refrigerate until cold. Pour chocolate syrup around inside of 12oz. glass. Crush ice cubes in blender and add cocoa and coffee mixture. Blend until ice has broken down into slush. Pour into 12oz. glass and serve topped with whipped cream and either a swirl of chocolate syrup or a generous sprinkling of grated chocolate.

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Iced Caramel Latte
  • *Swirl caramel syrup inside walls of clear 16oz. cup
  • *Squirt caramel syrup in the bottom of the cup
  • *Add a packet of sugar/sweetener (optional)
  • *Pack cup with ice
  • *Add about 1oz. of half & Half
  • *Brew your favorite k-cup to half fill cup
  • *Add whipped cream and drizzle with caramel syrup

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Iced Cold Coffee
  • *12 oz tall glass
  • *Favorite K-Cup
  • *Cream or Half & Half
  • *Ice
  • *Sweet'n'Low or sugar (optional)

Pack a 12 oz tall glass with ice, pour 3 oz of cream or Half & Half over ice, brew your favorite K-Cup into a separate cup to dissolve sweetener or sugar. Then pour into Ice-filled glass.

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Iced Tea
  • *12 oz tall glass
  • *Your favorite Tea K-Cup
  • *Lemon or Lime
  • *Ice
  • *Sweet'n'Low or sugar (optional)
  • *Mint leaves (optional)

Brew your favorite tea k-cup into an iced filled 12 oz tall glass. Cut lemon or lime into wedges, garnish rim of glass, add a mint leaf and enjoy!

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Iced Caffe Latte
  • *Swirl chocolate syrup inside walls of clear 16oz. cup
  • *Squirt chocolate syrup to the bottom of the cup
  • *Add a packet of sugar/sweetener (optional)
  • *Pack cup with ice
  • *Add about 1oz. of half & Half
  • *Brew your favorite k-cup to half fill cup
  • *Add whipped cream and drizzle with chocolate syrup on the top, and add sprinkles

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Boston Iced Tea
  • *Large Pitcher
  • *White sugar (or substitute)
  • *Three black tea k-cups
  • *1 (12 ounce) can of frozen cranberry juice concentrate
  • *cranberries
  • *mint

Half fill a large pitcher with ice. Add sugar or substitute. Brew 3 black teas and let stand for 5 minutes. Place frozen cranberry juice over ice. Pour tea over and stir. Float cranberrries and add mint leaf!

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Iced Mocha Caramel Latte
  • *Swirl chocolate and caramel syrups inside walls of clear 16oz. cup
  • *Squirt chocolate and caramel syrups in the bottom of the cup
  • *Add a packet of sugar/sweetener (optional)
  • *Pack cup with ice
  • *Add about 1oz. of half & Half
  • *Brew your favorite k-cup to half fill cup
  • *Stir to mix the syrups and Half & Half into the coffee
  • *Add whipped cream and drizzle with chocolate and caramel syrups and add sprinkles

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Pumpkin Pie Latte
  • *Squirt 4 pumps of Pumpkin Syrup into a 16oz. cup
  • *Brew 2 shots of your favorite Espresso
  • *Fill Steamed Milk to 1/2 inch below rim of cup
  • *Stir in Espresso
  • *Top with whipped Cream and sprinkle with nut meg

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Call us for any orders at 1-319-493-0154 or 1-515-243-4409


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